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[How to make dried cowpeas]_Cooking dried cowpeas_Methods_Methods

In summer, many and many places in the south will be rich in cowpeas, especially in the countryside. I like to grow some cowpeas myself. If you ca n’t finish the cowpeas, they will be dried to make dried cowpeas.

1. Ingredients of dried cowpea roasted pork belly Ingredients: pork belly, dried cowpea seasoning: star anise, salt, rock sugar, ginger, green onion, white wine, cumin method 1. Soak the dried cowpea soften one day in advance, wash and cut into long sections for later use.

2, scallions, ginger slices, crushed rock sugar.

3. Scrape the pork belly with a knife and cut it into 2-5 cm square pieces of meat.

4. Batter the rock sugar, stir fry into sugar and add water to turn off the heat.

5. Set the pan on the fire. Put the ginger and meat into the pan and explode until the oil comes out. The meat will be golden brown, under the star anise, and the shallots will be fried for a few times. Add the boiling water (pass the meat) and add the sugar color.

6. After the fire has boiled, skim off the floating foam, and the oil slick will turn to low heat until the meat mass 8 matures.

7. Finally, add dried cowpeas, add salt, season with a small amount of soy sauce, burn until the dried cowpeas taste, add sugar, and make the soup thick with a high fire.

Second, dried cowpea pork meat 500g, dried cowpea 80g, 4 aniseed, green onion strips, ginger slices, rock sugar 15g, raw soy sauce 10ML, old soy sauce 10ML, salt amount method 1, cut pork into small pieces,, Put in boiling water for 2 minutes, remove, rinse with water to remove the foam, drain the water 2, soak the dried cowpeas in warm water for 2 hours, after soaking, rinse with water, cut into small pieces (arbitrary length) 3, in the potAdd the braised pork belly to the pan and simmer in the wok without putting oil on low heat. Stir fry until the meat is slightly discolored. Pour out the oil 4 and pour off the oil. Don’t fill the pork belly with 5 and pour a small amount into the pot.Heat the oil over low heat, add rock sugar and stir-fry until it melts, the color turns brown, that is, caramel color 6, pour in the cooked meat, stir-fry until the meat is colored 7, pour enough boiling water, soy sauce, old soy sauce, onionDumplings, ginger slices, aniseed, boil over low heat and simmer for about 1 hour. After 8 hours, add the beans, stir-fry, and continue to simmer for about 20 minutes. Fry a few times in the middle to make the beans taste evenly.Add the right amount of salt according to your taste. Tips: You need to add enough water for the stew, because you have to add beans and stew.，We need more water to prevent Griddle.

Third, dried cowpea braised pork Ingredients: pork belly, dried cowpea.

Seasoning: star anise, salt, rock sugar, ginger, scallion, white wine, cumin method 1, dried cowpea soaked and soaked a day in advance, washed and cut long sections for later, onion, ginger slices.

Rock sugar smashed.
2. Scrape the pork belly with a knife and cut it into 2-5 cm square pieces of meat.

3. Batter the rock sugar and stir-fry the pan into the sugar color and add water to turn off the heat. 4. Set the pan on the fire. Put the ginger and meat into the pan and explode until the oil comes out., Add boiling water (pass the meat), add sugar color, skim off the floating foam after the fire is boiled, turn the oil slick to low heat and simmer until the meat mass 8 is mature.

5. Finally, add dried cowpeas, add salt, and season with a small amount of soy sauce.

[How long can grapefruit be kept]_Grapefruit_How to store_Storage method

The grapefruit is usually relatively large. Sometimes the grapefruit you buy can’t be eaten all at once. If the grapefruit is peeled off, it will be stored for a short time, about two or three days. If it is not peeled off, it can be stored for a period of time.

First, how long can grapefruit be kept unpeeled? How long can it last for about a month.

It is recommended that the peeled grapefruit be kept for 2 to 3 days, not more than 4 days.

Second, can grapefruit be stored in the refrigerator? You should not put grapefruit in the refrigerator. It is best not to put it in the refrigerator, so the storage time of grapefruit will change.

If the grapefruit is peeled, you can put it in the refrigerator, but wrap it with a safety film first.

It is not more than 20 degrees in winter. Now it will not be broken during the Spring Festival. After saccharification, the grapefruit will become sweeter. The grapefruit should not be stored in the refrigerator because it is easy to spoil the grapefruit.It should be stored in a ventilated and dry place above 10 degrees, the temperature should not be too low, avoid direct sunlight, keep fresh without squeezing each other; if it is peeled grapefruit, you can fill it in a plastic bag, seal the bag and addThe refrigerator can effectively ensure that water is not lost and achieve the effect of keeping fresh.

Third, how to preserve grapefruit 1, how to preserve grapefruit without peeling grapefruit is afraid of water, light, wine, low temperature, so grapefruit needs to be placed in a dark place, the temperature should not be too low at about 10 degrees, this is normalThe preservation method can ensure that the grapefruit is refreshed at 10, and the taste does not change.

2. How to preserve the grapefruit after peeling it? The size of the grapefruit is relatively large. The flesh of a grapefruit is enough for several people to eat, sometimes it is peeled off later, and it ca n’t be eaten. The peeled grapefruit will dry for a few hours.After eating for more than a day, the taste is completely changed. The peeled grapefruit is mainly stored to prevent water loss. The white mucous layer of grapefruit can be covered with a cling film, which can alleviate the loss of grapefruit water and has a certain freshness.
Fourth, grapefruit storage techniques1. Use a knife to cut the grapefruit skin slightly near 1/3 of the grapefruit head (that is, the slightly small and pointed part). Do not scratch the grapefruit with one hand.Hand food, middle and ring fingers are inserted into the open gap, and forcefully and slowly turn the grapefruit, remove the hat with a slightly smaller grapefruit skin, do not throw it, put aside a great use.

2. Use your thumb to push down on the peel and the contact part of the pulp and turn the pomelo peel. This step can be seen as “undressing” the grapefruit. Do not break the “coat” of the grapefruit and you cannot eat it.The remaining grapefruit can be put back into the “coat” and “hat” of the grapefruit we left behind. A natural miniature “freshness cabinet” will do just that.

3, because the skin of grapefruit is thick and produces moisture, it will first evaporate its own moisture during evaporation to maintain the moisture in the contents. Of course, this “fresh cabinet” that can retain moisture can not only put grapefruit, but other fruits that cannot be eaten for a while.Pastries can also be served.