[How to make frozen dumplings?

[How to make frozen dumplings?

】 _How to do_How to do

[How to make frozen dumplings?
】 _How to do_How to do

Dumplings are an indispensable pasta in every family.

The practice of dumplings includes steamed dumplings, fried dumplings, boiled, etc. If you want to say how to eat the best taste, I believe many people will choose to eat fried dumplings.

However, whether it is your own dumplings or the quick-frozen dumplings you buy, you must keep them in the freezer to maintain the quality. Therefore, making frozen dumplings for fried dumplings is difficult for many people.

So, how do frozen dumplings make fried dumplings?

The practice of fried dumplings 1, ingredients preparation: half bags of quick-frozen dumplings; a large glass of cold water; such oil.

2. Pour the oil into the pan a little bit, brush it evenly on the bottom of the pan, and then put the frozen dumplings one by one.

Open fire, small and medium fire.

First fry and color one side of the dumpling, then turn over and fry the other side as well.

3. Pour cold water over the waist of the dumplings and bring to a boil.

Then continue to fire slowly to collect water.

4. See that the moisture gradually decreases, until the bottom is a little bit shelled, use chopsticks to gently separate the dumplings from the bottom of the pot.

See the bottom of the dumplings turn golden brown, then turn the dumplings and fry the other side.

5. Load the dish and dip in vinegar.

Tips for frying golden dumplings: 1. If you want to fry golden dumplings, you must waste the dumplings first, so the background color is basically fixed.

2. The water to be added must be cold water, because the deep-frozen dumplings are frozen. Adding cold water can thoroughly cook the fillings inside.

3. If you are making fresh dumplings for fried dumplings, you also need to use them a little bit. The hot and cold water can be added.

[How to take honey correctly?

[How to take honey correctly?

】 _How to take_How to take

[How to take honey correctly?
】 _How to take_How to take

Honey is a very popular food, and there is a large demand in the market. In order to meet people’s needs, there are more and more beekeepers.

However, every beekeeper is facing the same problem, that is, how to get the honey properly.

If you do not take the correct method of taking honey, it may cause increased benefits or loss of nutrition, then the following describes how to take honey correctly and correctly.

Tools / raw materials: professional honey-gathering equipment, honey shaker, bucket, filter gauze, honey bottle, knife, method, step 1/9The queen queen, found the queen queen, the queen queen is the biggest one, it should be longer.

3/9 Take the bee spleen 4/9 Hold the bee spleen and shake it gently, let the little bee fly awayShake the honey and filter it. 8/9 Filtered honey is bottled 9/9. Fresh honey is left for about a week at room temperature and starts to crystallize. Like lard, the color is very bright.

Note 1: Before you take the honey, you must wear the equipment 2. The action should be light when you take the honey, depending on the effectiveness of the honey: 1.

The fructose and glucose contained in the intestinal laxative honey are easily digested and absorbed by the human body, which has great potential for promoting bowel defecation and has a therapeutic effect to relieve constipation or dry stool.


Nourishing the lungs and coughing honey into the lung meridian, moisturizing the lungs, and regular consumption can prevent the occurrence of lung diseases. For long-term fatigue, cough caused by qi and yin loss, shortness of breath, chest tightness, general weakness, dry mouth, dry mouth, honey is the first choiceGood medicine.


The spleen-enriching honey is rich in nutrition, and its effects are moderate. In addition to supplementing the body’s nutrition, it can also strengthen the spleen and stomach, invigorate qi, and relieve pain. It has a certain relief effect on malnutrition caused by spleen deficiency.


Relieve fatigue Fructose and glucose contained in honey can be quickly absorbed and absorbed by the body, and can be directly converted into transfer donor body, which can effectively improve the nutritional status of blood, thereby reducing fatigue and restoring energy.

[How to store white tea]_How to store_Storage method

[How to store white tea]_How to store_Storage method

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[Instant Noodle Egg Cake]_Fast Food Noodle_How to Make

[Instant Noodle Egg Cake]_Fast Food Noodle_How to Make

[Instant Noodle Egg Cake]_Fast Food Noodle_How to Make

Instant noodles are a kind of fast food. When you are busy during work hours, you can enjoy a bowl of steaming instant noodles, but the nutritional content of instant noodles is relatively small, so you can add some greens and eggs when making them.Some people make instant noodles into egg cakes. This method is very new, but the nutritional effect is still good. So what is the practice of instant noodle egg cakes?

First, what are the methods of instant noodle quiche?

  First, make the instant noodles in boiling water, then drain the water, then put the instant noodles in the bowl, cut them with scissors, and put the condiments and curry vegetable soup in it.Beat a few eggs inside and stir them to make instant noodle pancakes.

When it’s almost fried, this delicious instant noodle quiche is ready. It looks good. This delicious quiche is golden in color and tastes great.

Secondly, many people think that the reason for the long shelf life of instant noodles is because they contain preservatives, but in fact the moisture content in the pasta is very low, and the microorganisms are difficult to grow, so no preservatives are needed at all.”Mummy” is purely out of nothing.

Instant noodles are made by cooking and frying the shredded noodles to fix the shape of the noodles (usually square or round). Brew them with boiling water before eating, dissolve the seasonings, and heat the noodles with water.Ready-to-eat instant foods (usually within 3 minutes).

What are the methods of instant noodle quiche?

Ingredients: 50 grams of instant noodles, 1 egg, 5 grams of frozen peas, 5 grams of frozen carrots, 2 scallions, 1 gram of salt, crushed black pepper flour, and soak the instant noodles until the hair rises completely.

Wash and cut the shallots and reserve.

Spoon the eggs into a bowl and beat with salt.

Add instant noodles and mix well.

Add chopped green onions, peas, carrots and black pepper.

Mix well.
Heat the pan and pour a small amount of oil.

Pour the mixed egg liquid into a pan and spread out into a pancake.

Medium-low fire.

The bottom is golden, turn over, and fry on the other side.

Golden on both sides, out of the pan and served.

Sprinkle some green onions on the surface.

[How to cook pork intestines is delicious?

[How to cook pork intestines is delicious?

】 _How to do_How to do

[How to cook pork intestines is delicious?
】 _How to do_How to do

Pork is one of the most succulent foods we eat in life. Besides pork, pork claws, pork elbow, pork head and pig ears are all edible. Even pig intestines can be served on the dining table.

In normal times, many friends who drink alcohol prefer to eat pig intestines, which can be used to create delicious appetizers.

So, at home, how is the pig’s large intestine cooked best?

How to cook the pig’s large intestine? Put the cleaned fat intestine into boiling water and remove it. Then put it into a normal iron pot, add pepper, ginger, spring onion, salt (according to personal taste), add cooking wine and addAppropriate amount of water should be used on medium heat. After boiling, switch to low heat and cover with stew. Take a look every 20 minutes. Don’t dry the pot. About an hour or so, the savory and fragrant fat intestines can come out of the pot. Be careful not to put soy sauce.Bitter.

Tips for making pig’s large intestine: If you burn pork intestine at home, you will first cut the large intestine into sections of about 10 cm, and boil it in boiling water.

It usually takes more than half an hour to cook the large intestine until it is soft.

It is more convenient for secondary processing, mainly seasoning.

Do not throw the raw large intestine directly into the pan and fry. The large intestine must not be chewed.

Method for cooking pig large intestine: Method 1 Ingredients: Pig large intestine, vinegar, salt, water, onion ginger, wine Practice: 1. Wash the pig’s large intestine; 2. Rub and rub with vinegar and seasoning salt to remove mucus dirt.

3. After rinsing, add it to the boiling water pot, add the onion, ginger, and the wine is cooked. Remove it.

Method 2: Ingredients: 1500g of pig large intestine, appropriate amount of star anise, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine, and appropriate amount of vinegar. Steps: 1. Clean the pig’s large intestine with vinegar and salt, put it in hot water, and put a sufficient amount of water.Add cooking wine, ginger and star anise.

The fire is boiling.

2. Cover with high heat and boil.

3. Slowly simmer over low heat for 1 hour and add an appropriate amount of salt.

4, put it in the rice cooker for 1 hour, just fine.

5. Cut into sections with scissors.

How long does the pig’s large intestine cook before it is cooked? To make the pig’s large intestine worse, cook it in water for a longer time before cooking, and put it in a cold water pot, put some alkali, and cook it on medium heat for one and a half hours after boiling.
If you use old soup acetic acid, you can add one or two spoons of soy sauce without old soup.

Or cook it in clean water for 20 minutes, then remove it, stir-fry it with a small amount of oil and onion and ginger, then boil it in water, and cook on medium heat for 20 minutes.

[How to make dried cowpeas]_Cooking dried cowpeas_Methods_Methods

[How to make dried cowpeas]_Cooking dried cowpeas_Methods_Methods

[How to make dried cowpeas]_Cooking dried cowpeas_Methods_Methods

In summer, many and many places in the south will be rich in cowpeas, especially in the countryside. I like to grow some cowpeas myself. If you ca n’t finish the cowpeas, they will be dried to make dried cowpeas.

1. Ingredients of dried cowpea roasted pork belly Ingredients: pork belly, dried cowpea seasoning: star anise, salt, rock sugar, ginger, green onion, white wine, cumin method 1. Soak the dried cowpea soften one day in advance, wash and cut into long sections for later use.

2, scallions, ginger slices, crushed rock sugar.

3. Scrape the pork belly with a knife and cut it into 2-5 cm square pieces of meat.

4. Batter the rock sugar, stir fry into sugar and add water to turn off the heat.

5. Set the pan on the fire. Put the ginger and meat into the pan and explode until the oil comes out. The meat will be golden brown, under the star anise, and the shallots will be fried for a few times. Add the boiling water (pass the meat) and add the sugar color.

6. After the fire has boiled, skim off the floating foam, and the oil slick will turn to low heat until the meat mass 8 matures.

7. Finally, add dried cowpeas, add salt, season with a small amount of soy sauce, burn until the dried cowpeas taste, add sugar, and make the soup thick with a high fire.

Second, dried cowpea pork meat 500g, dried cowpea 80g, 4 aniseed, green onion strips, ginger slices, rock sugar 15g, raw soy sauce 10ML, old soy sauce 10ML, salt amount method 1, cut pork into small pieces,, Put in boiling water for 2 minutes, remove, rinse with water to remove the foam, drain the water 2, soak the dried cowpeas in warm water for 2 hours, after soaking, rinse with water, cut into small pieces (arbitrary length) 3, in the potAdd the braised pork belly to the pan and simmer in the wok without putting oil on low heat. Stir fry until the meat is slightly discolored. Pour out the oil 4 and pour off the oil. Don’t fill the pork belly with 5 and pour a small amount into the pot.Heat the oil over low heat, add rock sugar and stir-fry until it melts, the color turns brown, that is, caramel color 6, pour in the cooked meat, stir-fry until the meat is colored 7, pour enough boiling water, soy sauce, old soy sauce, onionDumplings, ginger slices, aniseed, boil over low heat and simmer for about 1 hour. After 8 hours, add the beans, stir-fry, and continue to simmer for about 20 minutes. Fry a few times in the middle to make the beans taste evenly.Add the right amount of salt according to your taste. Tips: You need to add enough water for the stew, because you have to add beans and stew.,We need more water to prevent Griddle.

Third, dried cowpea braised pork Ingredients: pork belly, dried cowpea.

Seasoning: star anise, salt, rock sugar, ginger, scallion, white wine, cumin method 1, dried cowpea soaked and soaked a day in advance, washed and cut long sections for later, onion, ginger slices.

Rock sugar smashed.
2. Scrape the pork belly with a knife and cut it into 2-5 cm square pieces of meat.

3. Batter the rock sugar and stir-fry the pan into the sugar color and add water to turn off the heat. 4. Set the pan on the fire. Put the ginger and meat into the pan and explode until the oil comes out., Add boiling water (pass the meat), add sugar color, skim off the floating foam after the fire is boiled, turn the oil slick to low heat and simmer until the meat mass 8 is mature.

5. Finally, add dried cowpeas, add salt, and season with a small amount of soy sauce.

[How to wash pig belly]How to wash_How to wash

[How to wash pig belly]How to wash_How to wash

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[Is yogurt cool or hot]_Food attributes_Category

[Is yogurt cool or hot]_Food attributes_Category

[Is yogurt cool or hot]_Food attributes_Category

Yogurt is made by fermenting milk and is slightly cold.

It is best to eat yogurt at room temperature. It should not be too cold or heated.

Yogurt is rich in lactic acid bacteria, which can help the body produce various vitamins. It is often eaten, absorbed, digested and absorbed to maintain the balance of bacteria in the body. Those killed should eat more yogurt.

People who are allergic to dairy products should not eat it.

Whether yogurt is cold or hot is slightly cold.

The results of fermentation of yogurt and milk are the same.

Yogurt is good for all aspects of the body.

If it is too cold to irritate the stomach.

Just let him cool down naturally.

Never heat it!

The role of yogurt Yogurt contains very rich lactic acid bacteria. Lactic acid bacteria can help the body produce various vitamins, the most important of which is the vitamin B group, which can help promote the body’s digestion and absorption, especially for protein and amino acid absorption.

In fact, it can help various bacteria in the body to maintain a balanced situation, prevent the invasion of bacteria to the transplant, and maintain the normal function of the inside, so it will not cause the body to get angry, but allergic conditions mayCan be allergic to dairy products.

Benefits of drinking yogurt1. Promote digestion Yogurt can promote gastric secretion, thereby increasing appetite and strengthening digestive capacity.

So friends with indigestion can drink some yogurt.

2. Preventing constipation Yogurt promotes resonance peristalsis and bacterial growth by producing a large amount of short-chain fatty acids, so drinking yogurt can change the osmotic pressure and prevent constipation.

3. Prevent colds It is understood that yogurt can reduce the chance of upper respiratory tract infection by 12%, so drinking a little yogurt can prevent a cold.

4. Alleviate the highly active inorganic mineral trace elements zinc and vitamin A and some derivatives of vitamin E in acne yogurt, which help the conversion and excretion of toxic substances in the body, reduce the irritation to ulcers, reduce wound symptoms, and haveHelps acne healing.

5, the prevention of osteoporosis yogurt contains very high vitamin D, and the combination of calcium and vitamin D, the benefits of bones are very obvious.

6. Preventing gynecological infections A smaller study found that chronic yeast infections in diabetic female patients can make vaginal pH starting from 6 as long as 200 ml of sweet yogurt is added daily.

0 to restore 4.

0 (normal value 4.


5), and yeast infections have also decreased.

7, enhance immunity Yogurt is rich in a large number of active bacteria, these active bacteria can help improve constipation, diarrhea, lactose intolerance, enteritis, Helicobacter pylori infection and other diseases.

[Can red dates and tomatoes be eaten together]_Tomato_ 同 吃

[Can red dates and tomatoes be eaten together]_Tomato_ 同 吃

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[How long can grapefruit be kept]_Grapefruit_How to store_Storage method

[How long can grapefruit be kept]_Grapefruit_How to store_Storage method

[How long can grapefruit be kept]_Grapefruit_How to store_Storage method

The grapefruit is usually relatively large. Sometimes the grapefruit you buy can’t be eaten all at once. If the grapefruit is peeled off, it will be stored for a short time, about two or three days. If it is not peeled off, it can be stored for a period of time.

First, how long can grapefruit be kept unpeeled? How long can it last for about a month.

It is recommended that the peeled grapefruit be kept for 2 to 3 days, not more than 4 days.

Second, can grapefruit be stored in the refrigerator? You should not put grapefruit in the refrigerator. It is best not to put it in the refrigerator, so the storage time of grapefruit will change.

If the grapefruit is peeled, you can put it in the refrigerator, but wrap it with a safety film first.

It is not more than 20 degrees in winter. Now it will not be broken during the Spring Festival. After saccharification, the grapefruit will become sweeter. The grapefruit should not be stored in the refrigerator because it is easy to spoil the grapefruit.It should be stored in a ventilated and dry place above 10 degrees, the temperature should not be too low, avoid direct sunlight, keep fresh without squeezing each other; if it is peeled grapefruit, you can fill it in a plastic bag, seal the bag and addThe refrigerator can effectively ensure that water is not lost and achieve the effect of keeping fresh.

Third, how to preserve grapefruit 1, how to preserve grapefruit without peeling grapefruit is afraid of water, light, wine, low temperature, so grapefruit needs to be placed in a dark place, the temperature should not be too low at about 10 degrees, this is normalThe preservation method can ensure that the grapefruit is refreshed at 10, and the taste does not change.

2. How to preserve the grapefruit after peeling it? The size of the grapefruit is relatively large. The flesh of a grapefruit is enough for several people to eat, sometimes it is peeled off later, and it ca n’t be eaten. The peeled grapefruit will dry for a few hours.After eating for more than a day, the taste is completely changed. The peeled grapefruit is mainly stored to prevent water loss. The white mucous layer of grapefruit can be covered with a cling film, which can alleviate the loss of grapefruit water and has a certain freshness.
Fourth, grapefruit storage techniques1. Use a knife to cut the grapefruit skin slightly near 1/3 of the grapefruit head (that is, the slightly small and pointed part). Do not scratch the grapefruit with one hand.Hand food, middle and ring fingers are inserted into the open gap, and forcefully and slowly turn the grapefruit, remove the hat with a slightly smaller grapefruit skin, do not throw it, put aside a great use.

2. Use your thumb to push down on the peel and the contact part of the pulp and turn the pomelo peel. This step can be seen as “undressing” the grapefruit. Do not break the “coat” of the grapefruit and you cannot eat it.The remaining grapefruit can be put back into the “coat” and “hat” of the grapefruit we left behind. A natural miniature “freshness cabinet” will do just that.

3, because the skin of grapefruit is thick and produces moisture, it will first evaporate its own moisture during evaporation to maintain the moisture in the contents. Of course, this “fresh cabinet” that can retain moisture can not only put grapefruit, but other fruits that cannot be eaten for a while.Pastries can also be served.

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